Easy Vegan Alfredo
The highlight of my day so far has been buying a food processor. I’ve been meaning to get one for awhile and honestly, now I just believe everyone needs one. I mean, think of all the delicious things you can make with a food processor. The first thing I thought about, was Vegan Alfredo…so I’m about to serve you with this goodness.
Like many things I make, it was quick and easy. Prep time is minimal, it takes 12 minutes to boil your cauliflower and onion, seconds to puree it in the food processor and that’s it.
So before I go on, i’ll mention that it’s pretty essential for you to have a food processor to make this sauce. The other thing that makes a difference in this is nutritional yeast. The nooch gives it a cheesy kind of flavour BUT it is not make or break if you don’t have it, you may just need to salt it a bit more.
The texture turned out nice and creamy, which is everything I could have ever asked for from an Alfredo sauce made out of pureed vegetables. It tastes so nice, you won’t believe it’s gluten, dairy and soy free. Plant power, my dudes.